As part of my New Years Resolution (of sorts) to "SIMPLIFY" I am trying to reduce chaos around the house AND the dinner table. Being a full time working mom, weeknight dinners can be frustrating and less than nutritionally balanced if there's no plan. Plus it pushes us to spend more money by using our "go-to" favorite take out places, which include the prepared foods at our local Harmons grocery store - which ROCKS!
So here's my rough plan for the month.
Weekends have a breakfast plan and dinner plan. We can wing it for lunch. Weeknights have dinner only as we tend to have cereal, toast & fruit pretty religiously. I always have lunch stuff around and the girls pack their own lunches each morning, as do I - mine are usually leftovers. I've committed to bringing my lunch everyday instead of eating out to offset the cost of my joining the gym.
Not only will it (hopefully) help at dinner time, but for grocery shopping and spending less. When we don't have a menu, we tend to buy stuff that sounds good but then we end up without balanced "meals." Then we're left having to improvise with junky hodge-podge dinners we lovingly call "whatever nights."
Chances are, we will probably be switching around the plan to coordinate with our bi-weekly haul from Bountiful Baskets. More on that in the next post!!
I will be posting my menu at the first of each month and also posting my planning and shopping trips from the weekend each Monday, which I will call Menu Plan Monday.
How do you plan for meals? What's on YOUR menu?