For the most part, I'm trying to keep the weeknights simple, so if I get delayed at work anyone can step in & get things rolling. {Insert best Wayne's World impression..."Shaa...right!} I'd like to incorporate more fish and you will notice I've started doing so on Fridays, especially with Lent approaching.
Some nights are themed (Sundays - Mexican, Mondays - Italian, Thursdays - Asian, Fridays - fish) and others are just things that everyone likes.
Doing this menu at the beginning of the month gives me a guideline for shopping and organizing. Each week, on Sunday, I write the ACTUAL menu for that week on a weekly planner we have in the laundry room. This planner also holds any appointments, play dates or special events for the week.
Even though I've already got the menu pre-planned, again it's just a guide line. I revise & substitute according to what we get in our Bountiful Baskets or what sales may have influenced my Saturday shopping trip.
How do you organize your family meals? Would love to hear your ideas!
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